The Ancienne Poste welcomes you to a chef's table for a surprise tasting. On request, you will be received around a semi-gastronomic 4 course meal that highlights local products and local producers, in a friendly atmosphere. We bring in a chef who will introduce you to the region's savory and sweet delicacies.

Price: add 55 € / person to the room, drinks and wine included.

On the other hand, in partnership with the Federation of Gîtes de Wallonie, the Ancienne Poste adheres to the concept "Marmiton et Polochon": combine the pleasure of staying in a guesthouse while participating in the preparation of the meal during a cooking workshop, very simply.

Katty Erhard, graduated chef, house owner, will share with her hosts tips, knowledge and good addresses in the area.

Price: add 65 € / person to the room, drinks and wine included.

velouté tomate
sweet things
assiette tapas
blanquette P.Bocuse
chef 17 février
Couscous 2
chef du 17 février 4
chef du 17 février 5
dessert fraise
filet pur de porc pommes
salade c+¬sar
sarah2018 2
scampis saint val
tajine de thon
tarte fraise2
traiteur noel 13

Show Cooking

Adults and children are welcome to learn how to cook while having fun. Workshops are announced via the Facebook page "Chévretfeuilles" (see below).
Menu development, cake design. Each participant leaves with his own production.

L'Ancienne Poste

11, rue de l'Ancienne Poste

6900 Marloie



©Yves P 2020